Asaro Agrumati Lemon Extra Virgin Olive Oil Review
Sunshine embraces Sicily, nurturing the bountiful olive and lemon groves that have become the backbone of the island's fresh, bountiful cuisine. Asaro merges the two flavors, crushing olives and lemons together to extract and blend the essences of Sicily. The all-natural, cold pressed, sunshine bright Agrumati Lemon Extra Virgin Olive Oil elevates a bowl of pasta, steamed rice, grilled vegetables, and fresh goat cheese with full citrus and floral notes. Use it as a finishing oil on fish or chicken along with thinly sliced red onion and fresh basil, mint, and parsley for a light summer meal. 250 milliliters, 8.5 fluid ounces
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